Southern Fried Dill Pickles
Southern Fried Dill Pickles is an moderately easy dinner. Made with 1 cup cornmeal, 2 eggs beaten, 2 1/4 cups flour, 1 cup milk and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, 1/4 cup flour, milk, worcestershire sauce, cayenne pepper, and garlic powder in bowl.
Stir well.
In separate bowl combine cornmeal, 2 cups flour, salt and pepper.
Mix well. Drop pickles into milk mixture and dredge in flour mixture.
Deep fry until golden brown.
Drain.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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