Southern "Fried" Corn
Southern "Fried" Corn is an moderately easy dinner. Made with 4 large ears of corn, 1 tbsp. butter, 1 tbsp. bacon drippings, salt and pepper to taste and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and desilk corn.
Scrape corn from stalks.
Get all milk and pulp out.
Melt butter and bacon drippings in large skillet. Add remainder of ingredients.
Simmer 30 to 45 minutes until corn thickens and is tender.
Add more milk if too thick.
π· Perfect Pairings
Complete your meal with these
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