Southern Fried Chicken with Gravy
Southern Fried Chicken With Gravy is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 2 eggs and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sift together flour, baking powder and salt.
Beat eggs until fluffy.
Add milk, salad oil and lemon juice.
Add this mixture to flour mixture and blend.
Pour 2 inches of oil into a large, heavy skillet and heat.
Dip chicken pieces into batter and drop into hot oil.
Reduce heat to medium and fry about 45 minutes, turning frequently to brown all sides of chicken.
Remove chicken to platter.
Pour most of oil from skillet.
Add amount of milk desired for gravy, heat, stirring brown particles from bottom of skillet.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment