Southern Fried Chicken and Brown Cream Gravy
Southern Fried Chicken And Brown Cream Gravy is an moderately easy dinner. Made with 1 frying chicken, cut up (about 2 1/2 lb.), 1 c. all-purpose flour, 1 1/2 tsp. salt, 3/4 tsp. pepper and 1 c. oil (vegetable or olive), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Shake moist pieces of chicken, a few pieces at a time, in a paper bag with 1/2 cup flour, salt and pepper until thoroughly coated.
Put oil in a large skillet.
When oil is hot, put in chicken; cover and brown quickly on both sides.
Reduce heat. Cook about 25 minutes.
Remove cover and continue cooking about 10 minutes.
Remove and drain chicken on paper towel.
Drain oil, leaving 2 tablespoons in skillet.
Add remaining flour and brown. Gradually add the water, stirring constantly until creamy and thick.
Serve over biscuits or cornbread.
π· Perfect Pairings
Complete your meal with these
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