Southern Fried Chicken
Southern Fried Chicken is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) chicken, cut up, 2 tsp. salt, 1 1/2 tsp. black pepper, 1 egg plus 2 tbsp. milk or water, beaten and 1 1/2 tsp. red pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash chicken; drain on paper towel.
Season chicken with salt and pepper.
Dip in egg mixture.
Add spices to flour; coat chicken.
Fry slowly in hot oil until browned on both sides (about 35 minutes), turning as needed.
π· Perfect Pairings
Complete your meal with these
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