Southern Cornbread Dressing
Southern Cornbread Dressing is an moderately easy dinner. Made with 1 recipe cooked cornbread (1 iron skilletfull), 5 stalks celery, chopped, 2 winesap or rome apples, chopped finely (approximately 1 cup), 6 slices stale bread and 2 c. cooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook onions and celery in small amount of water.
Crumble cornbread and bread together with fingers.
Add cooked rice.
Add celery, onions, apples, salt, pepper and poultry seasoning.
Add enough turkey stock or chicken broth to make a drop (sloppy) batter.
Add well beaten eggs.
Pour into a well greased 9 x 13-inch pan or baking dish.
Bake at 350Β° for 1 hour till brown.
π· Perfect Pairings
Complete your meal with these
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