Southern Corn Bread
Southern Corn Bread is an moderately easy dinner. Made with 2 c. self-rising cornmeal, 1/2 c. flour (plain or self-rising), 2 c. buttermilk, 2 or 3 tbsp. bacon grease (shortening) and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 450Β°. Rub iron skillet with bacon grease.
Mix all ingredients in mixing bowl; stir well.
Pour mixture into hot skillet and bake about 30 minutes or until sides look brown and crispy.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment