Southern Chicken Salad in Baked Pie Shell
Southern Chicken Salad In Baked Pie Shell is an moderately easy dinner. Made with 4 whole boneless chicken breasts, 2 c. celery, diced, 2 c. pineapple chunks, halved and drained, 1 c. pecans, chopped or halved and 1/2 c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Poach and skin chicken; cut into 1-inch chunks.
Blend the mayonnaise and whipped cream.
Toss to coat chicken, celery, pineapple and nuts.
Season with salt and pepper to taste.
Mound in baked pie shell.
Chill; serve in wedges.
π· Perfect Pairings
Complete your meal with these
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