Southern Buttermilk Corn Bread
Southern Buttermilk Corn Bread is an easy dinner. Made with 2 c. self-rising corn meal mix, 1 1/4 to 1 1/2 c. buttermilk, 1/4 c. vegetable oil, 1 egg and 1 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat an 8 or 10-inch iron skillet in 425° oven or grease an 8 x 8 x 2-inch baking pan.
Bake 25 to 30 minutes at 425°.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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