Southern Beef Stew
Southern Beef Stew is an impressive dinner. Made with 2 lb. beef stew meat, cut into 1-inch cubes, 1/4 c. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place the meat in a slow cooker.
Toss with flour, salt and pepper.
Add the remaining ingredients and stir to mix well. Cover and cook on low for 10 to 12 hours (or on high for 4 to 6 hours).
Stir before serving.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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