Southern Banana Pudding
Southern Banana Pudding is an moderately easy dinner. Made with 1 (4 oz.) pkg. jell-o vanilla cooking pudding, 2 1/2 c. milk, 2 egg yolks, beaten, vanilla wafers and 4 to 6 bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Stir pudding mix and milk in saucepan. Add egg yolks.
Stirring constantly, cook over medium heat until mixture comes to a full boil.
Remove from heat.
Arrange layer of wafers on bottom and sides of dish.
Add 1 layer of banana slices; top with a layer of the cooked pudding mixture.
Repeat steps again, ending with pudding.
Beat egg whites and salt with electric mixer on high until foamy.
Gradually add sugar, beating until stiff peaks form.
Spoon over pudding.
Bake 10 to 15 minutes or until meringue is light browned.
π· Perfect Pairings
Complete your meal with these
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