South Seas Cream Cake
South Seas Cream Cake is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 1/2 c. butter, 1 c. powdered sugar, 2 beaten eggs and 1 c. heavy cream, whipped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place 1 cup crumbs in ungreased 8-inch square pan. Cream the butter and sugar. Add eggs and beat well. Spread over crumbs. Combine cream, nuts and pineapple. Spread over mixture, then sprinkle remaining crumbs over top.
Refrigerate for 12 hours. Cut into squares.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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