South Ponderosita Cornbread
South Ponderosita Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal (self-rising), 2 eggs, 1 c. buttermilk, 1 can cream-style corn and 1 medium onion, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt shortening in an iron skillet.
Mix all ingredients, including shortening, folding in cheese last.
Pour into skillet. Bake at 350Β° until done (about 1 hour and 15 minutes).
Should be brown and firm.
π· Perfect Pairings
Complete your meal with these
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