South-of-the-Border Pie
South-Of-The-Border Pie is an impressive dinner. Made with 1 c. chopped onion, 1 tbsp. olive oil, 2 tsp. chili powder, 1 tsp. ground cumin and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a skillet, cook the onion in hot oil until tender.
Stir in chili powder, cumin, garlic powder and salt.
Cook 1 minute more. Cool.
Stir in beans, rice, cheese, milk, eggs and hot pepper. Spray a 10-inch pie plate with Pam.
Put rice mixture in pie pan. Bake, uncovered, at 350Β° for 25 minutes or until center is set. Serve with salsa, if desired.
π· Perfect Pairings
Complete your meal with these
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