South of the Border Dip
South Of The Border Dip is an easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. margarine, 1 lb. jalapeño cheese spread and 1 (16 oz.) can tomatoes, chopped and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Saute onion in margarine.
Add the cheese spread and tomatoes, stirring until the cheese spread melts.
Simmer 10 minutes.
Serve hot with chips.
Makes about 3 cups.
🍷 Perfect Pairings
Complete your meal with these
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