South-of-the-Border Corn
South-Of-The-Border Corn is an moderately easy dinner. Made with 2 cans kernel corn, drained, 2 tbsp. hot water, 2 tsp. butter, melted, 1/4 tsp. cilantro and 1/4 tsp. cumin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook corn.
Combine rest of ingredients. Stir well.
Add to corn.
Also good brushed on corn-on-the-cob.
π· Perfect Pairings
Complete your meal with these
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