South of the Border Chicken Salad
South Of The Border Chicken Salad is an moderately easy dinner. Made with 2 boneless chicken breasts, cooked and diced, 2 ripe tomatoes, diced, 1 small red onion, diced, 1 large jicama, diced (mexican potato) and 1 bunch fresh cilantro, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.
Garnish with slices of avocado, season with salt and pepper and serve immediately.
π· Perfect Pairings
Complete your meal with these
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