South America Polloal Cazador
South America Polloal Cazador is an impressive dinner. Made with 1 tsp. salt, 2 tbsp. flour, 1/2 c. olive oil, 2 medium onions, quartered and 1 large tomato, cut in wedges, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1 hour before serving.
Mix salt, pepper and flour together and coat chicken.
Heat olive oil in large skillet.
Brown chicken on both sides.
Now stir in ingredients.
Simmer lightly 40 minutes until almost done.
Stir in drained chickpeas.
Cook until peas are heated well and chicken is tender.
Makes about 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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