Sourdough Starter
Sourdough Starter is an easy dinner. Made with 1 1/2 c. sugar, 6 tbsp. instant potatoes, 2 c. very warm water (not hot) and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Starter should be kept in glass jar with metal lid, large enough to hold 3 cups.
Punch 6 or 8 holes in lid so starter can breath.
Leave out on counter for 8 to 12 hours.
Use one cup to make bread; refrigerate balance and in 3 to 5 days, feed starter. The day you put it in the refrigerator is day one.
You must remove 1 cup of starter when you feed.
This can be used to make bread or give to a friend.
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