Sourdough Starter
Sourdough Starter is an easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water, 2 c. warm water, 1/4 c. sugar and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve yeast in 1/2 cup warm water.
Put into large glass jar.
Add flour, sugar and remaining water.
Mix well.
Loosely cover.
Let stand in warm place for 3 to 5 days.
Feed every 7 days with 1/4 cup sugar, 1 cup milk, 1 cup flour.
Do not use until 24 hours after feeding or else before you feed it.
Always keep at least 1 cup to feed so it will stay live.
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