Sourdough Corn Bread
Sourdough Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 1/2 tsp. salt, 1 1/2 c. sourdough starter, 1 1/2 tsp. soda and 6 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn meal, sugar and salt in a mixing bowl.
Scald milk; pour over corn meal and cool to lukewarm.
Add remaining ingredients; mix well.
Pour into buttered 9-inch square pan. Bake in a 425Β° oven for 40 minutes.
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