Sourdough Bread or Cinnamon Rolls
Sourdough Bread Or Cinnamon Rolls is an moderately easy dinner. Made with 6 c. bread flour, 1 c. sugar, 3 tbsp. potato flakes, 1/2 c. vegetable oil and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Take 1 cup of starter from a friend.
Add 1/2 cup sugar, potato flakes and 1 cup hot water.
Leave out 8 to 12 hours.
Take 1 cup of starter that has been out (put other back in refrigerator for 3 to 5 days).
Add 1/2 cup of sugar, vegetable oil, salt and 1 1/2 cups hot water.
Mix and gradually add bread flour.
Make dough; let rise 8 to 12 hours.
Make into loaves or rolls.
(Press flat and sprinkle with sugar, cinnamon and chips of butter.
Roll up and cut.)
Let rise 8 to 12 hours.
Bake at 325Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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