Sourdough Bread

Sourdough Bread

⏱️ Ready in 2h 8m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Sourdough Bread is an moderately easy baked good you can prepare in about 2 hours 8 minutes. Made with c. milk, c. sugar, c. shortening, . active dry yeast and . lukewarm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Scald milk; add sugar, shortening and salt.

Stir to melt sugar and shortening.

Cool to lukewarm.

Dissolve yeast in warm water. Beat together cooled milk mixture, yeast, starter and 2 cups flour. Add remaining flour to make a stiff dough.

Turn onto floured surface.

Knead 5 to 10 minutes.

Add enough flour to keep from sticking.

Place in greased bowl, turning to grease surface.

Let rise until double, about 1 1/2 hours.

Punch down; let rise again about 1/2 hour.

Divide into two balls; cover with towel.

Let rest 10 minutes.

Shape into 2 loaves; put each into greased loaf pan. Let rise until double, about 1 hour.

Bake at 400Β° for 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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