Sourdough Bread
Sourdough Bread is an moderately easy dinner. Made with 1 3/4 to 2 c. starter (leave enough starter to feed next week), 6 c. bread flour, 1 c. warm water, 1 tbsp. salt and 1/2 c. canola oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all in large bowl (will be doughy).
Cover and let rise until double in size about 6 to 8 hours.
Turn onto floured board and knead out air bubbles.
Divide into 3 parts.
Grease 3 bread pans with Pam.
Let rise until to top of pan (around 3 to 5 hours). Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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