Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 6 c. flour, 1/2 c. sugar, 2 tbsp. baking powder, 1/2 c. oil and 2 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast in and set aside.
Mix all dry ingredients in large well and in oil, buttermilk and yeast mixture.
Beat by hand.
Mixture will be sticky.
Grease lightly and set in refrigerator for at least 3 to 4 hours.
Bake as needed.
Will keep for 3 to 4 days.
Make into balls or rolls and grease top.
Turn over in pan and bake at 400Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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