Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 1 c. warm water, 2 c. buttermilk, 3/4 c. corn oil, 1/4 c. sugar and 4 tsp. baking powder (heaping), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add yeast to warm water and let set 3 to 4 minutes.
Put all liquids in a big mixing bowl.
Stir in all dry ingredients.
Stir until all is mixed.
Roll out and cut into biscuits.
No need to let rise.
Dough may be kept in refrigerator for several days. Bake in a 450Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
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