Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 6 c. flour, 2 tsp. salt, 1/4 c. sugar, 3/4 c. vegetable oil and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Add to liquids.
Roll in a ball and refrigerate in Tupperware bowl.
Let sit one day before using. Pinch off dough and roll in hands to make biscuit.
Bake in greased pan 12 to 15 minutes or until browned.
Dough will keep 2 weeks in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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