Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 6 c. self-rising flour (white lily), 1 pkg. dry yeast, 1/2 c. warm water, 1/2 c. mazola oil and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place water, yeast, sugar and oil in cup; set aside.
Place flour and soda in glass bowl.
Pour buttermilk over flour.
Add yeast, oil and water.
Cover with Saran Wrap.
Use as needed.
Keeps up to three weeks.
π· Perfect Pairings
Complete your meal with these
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