Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. warm water, 3/4 c. oil, 4 c. buttermilk (room temperature) and 4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add sugar, oil and room temperature buttermilk.
Stir together well (be sure oil is well blended when adding flour).
Add 4 cups flour and mix well.
Then add 5 cups flour (more if needed), salt, baking powder and soda; mix well.
Dough is ready to bake.
Seal mixture in an airtight container and refrigerate!
π· Perfect Pairings
Complete your meal with these
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