Sour Cream Whipped Potatoes
Sour Cream Whipped Potatoes is an moderately easy dinner. Made with 7 c. water, 8 tbsp. butter, 3 tsp. salt, dash of garlic and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat water; add cream cheese, sour half and half and butter until all ingredients are melted.
Add milk, salt, garlic and potatoes.
Put in buttered casserole dish.
Top with paprika and pats of butter.
Bake 1/2 hour at 350Β°, covered.
Uncover for the last few minutes.
π· Perfect Pairings
Complete your meal with these
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