Sour Cream Softies

Measure flour, salt, baking powder and soda into a sifter. Cream the butter or margarine with sugar until well blended in a large bowl.

Beat in eggs and vanilla.

Sift in flour mixture, adding alternately with sour cream and blend well to make a thick batter.

Drop by rounded tablespoonfuls 4 inches apart on greased cookie sheets.

Spread into 2-inch rounds.

Sprinkle with cinnamon-sugar, if desired.

Bake in hot oven (400°) for about 12 minutes or until light golden around edges.

Remove from cookie sheets and cool completely on wire racks.