Sour Cream Salmon Loaf
Sour Cream Salmon Loaf is an easy dinner. Made with 1 can (15 1/2 oz.) salmon, 1 (8 oz.) sour cream, 1/2 c. melted butter, 1 egg, beaten and 2 1/2 c. corn flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crush corn flakes.
Drain off half liquid from salmon. Combine all ingredients.
Place in a loaf pan.
Bake at 350Β°.
If firmer texture is desired, use less butter and add 1 more egg.
π· Perfect Pairings
Complete your meal with these
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