Sour Cream Rum Pound Cake and Icing
Sour Cream Rum Pound Cake And Icing is an moderately easy dinner. Made with 1 stick butter, 1 c. crisco, 3 c. sugar, 6 eggs and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating after each.
Add flavoring and salt.
Alternate mixing flour and sour cream ending with flour. Bake at 325Β° for 1 hour 10 minutes or until toothpick comes out clean.
Ice with Rum Butter Icing.
π· Perfect Pairings
Complete your meal with these
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