Sour Cream Rolls
Sour Cream Rolls is an moderately easy dinner. Made with 1 c. sour cream, 1/2 c. sugar, 1 tsp. salt, 1/2 c. butter and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scald sour cream; stir in butter, sugar and salt.
Sprinkle yeast over warm water; mix together.
Add eggs and flour. Refrigerate overnight.
Divide dough in 3 equal portions.
Roll each in a circle about 9 to 10-inches in diameter.
Cut in pie wedges.
Roll up to make crescent rolls.
Dip in margarine and place on well-buttered pan.
Let rise about 1 hour.
Bake in 375° to 400° oven.
🍷 Perfect Pairings
Complete your meal with these
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