Sour Cream Rhubarb Pie
Sour Cream Rhubarb Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust, 3 c. rhubarb, cut up, 1 1/2 c. sugar, 1 egg and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place rhubarb in unbaked pie shell.
Pour mixture over rhubarb and bake in a 450° oven for 15 minutes, then reduce heat to 350° for 35 to 40 minutes.
Yields 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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