Sour Cream Rhubarb Pie
Sour Cream Rhubarb Pie is an moderately easy dinner. Made with 2 c. blanched rhubarb, 1 1/2 c. sugar, 2 tbsp. minute tapioca, 3 maraschino cherries, cut fine and 1 tbsp. cherry juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the ingredients and let stand for 10 minutes.
Pour into unbaked crust.
Cover with top crust.
Bake at 400Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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