Sour Cream Rhubarb Pie
Sour Cream Rhubarb Pie is an moderately easy dinner. Made with 1/2 c. sugar, 3 c. cut-up rhubarb, 1 c. sour cream, 3/4 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 1/2 cup sugar over rhubarb in an unbaked pie shell.
Let set for awhile.
Mix remaining ingredients together.
Beat with eggbeater until blended.
Pour over rhubarb and bake at 450Β° for 40 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment