Sour Cream Raisin Pie(Yields One 10-Inch Pie)
Sour Cream Raisin Pie(Yields One 10-Inch Pie) is an moderately easy dinner. Made with 1 1/2 c. raisins, 1 c. water, 2/3 c. sugar, 2 tbsp. cornstarch and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook raisins in 1 cup water until hot and plump.
Add sugar and stir until dissolved.
In a small bowl, combine cornstarch and cold water.
Add to raisin mixture.
Boil 2 minutes, stirring constantly.
Remove from heat.
Gradually whisk half of raisin mixture into yolks, stirring constantly.
Return to the rest of the hot raisin mixture; whisk to blend.
Return to stove; boil 1 minute, stirring constantly.
Remove from heat and cool slightly. Add sour cream and vanilla.
Pour into shell.
π· Perfect Pairings
Complete your meal with these
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