Sour Cream Raisin Pie
Sour Cream Raisin Pie is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1 carton (8 oz.) sour cream, 1 c. raisins and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs in a medium mixing bowl until thick and lemon colored.
Stir in sugar.
Add sour cream, raisins and pecans; blend well.
Pour into pastry shell.
Bake at 400° for 10 minutes. Reduce temperature to 350°.
Bake 45 minutes; cool.
Yield: one 9-inch pie.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment