Sour Cream Raisin Pie
Sour Cream Raisin Pie is an moderately easy dinner. Made with 9-inch pie shell, baked and cool, 1 c. raisins in 3 c. boiling water until water is gone, 1 c. sugar, 3 tbsp. flour (self-rising) and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and flour; add to eggs and sour cream.
Cook on medium heat until thick.
Add raisins; stir well, pour into pie shell.
Put in icebox when cool. Top with whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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