Sour Cream Raisin Pie
Sour Cream Raisin Pie is an moderately easy dinner. Made with 9-inch baked pie shell, 1 tbsp. plus 1 1/2 tsp. cornstarch, 1 c. plus 2 tbsp. sugar, 1/4 tsp. salt and 3/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake pie shell in 400Β° oven.
Mix cornstarch, sugar, salt and nutmeg in 2-quart saucepan.
Stir in sour cream.
Stir in egg yolks, raisins and lemon juice.
Cook over medium heat, stirring constantly, until thickens and boils.
Boil and stir 1 minute. Pour into pie shell.
π· Perfect Pairings
Complete your meal with these
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