Sour Cream Pound Cake with Nuts
Sour Cream Pound Cake With Nuts is an moderately easy dinner. Made with 3 c. plain flour, sifted, 3 c. sugar, 6 eggs, 2 sticks butter and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add baking soda to sour cream and allow to sit.
Beat butter and sugar until smooth.
Add 1 cup sifted flour and 2 eggs until all flour and eggs are mixed then add vanilla and sour cream mixture.
Beat well between each addition.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment