Sour Cream Pound Cake(Optional: Pecan Cake)
Sour Cream Pound Cake(Optional: Pecan Cake) is an moderately easy dinner. Made with 3/4 c. butter, 1/4 c. crisco (can use all butter or all oleo), 3 c. sugar, 6 eggs and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening (butter).
Beat egg yolks and add to sugar mixture.
Sift flour, salt and soda and add to mixture, stirring in sour cream alternately with the flour mixture.
Beat egg whites and fold in lightly.
If using pecans, fold in now. Bake in tube pan 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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