Sour Cream Pound Cake(Good!)
Sour Cream Pound Cake(Good!) is an moderately easy dinner. Made with 3 c. sifted plain flour (all-purpose), 1/4 tsp. baking soda, 6 eggs, 1 c. butter (2 sticks) and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour Bundt (tube) pan.
Preheat oven to 325Β°.
In one big mixing bowl, put sifted flour, then resift with soda.
In another large mixing bowl, cream together butter and sugar until smooth and fluffy.
π· Perfect Pairings
Complete your meal with these
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