Sour Cream Pound Cake and Glaze
Sour Cream Pound Cake And Glaze is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, margarine and sugar until light and creamy. Add eggs, one at a time, mixing well after each addition.
Sift flour, baking powder and salt together and mix well.
Add flour and milk a little at a time, mixing well and ending with flour. Add sour cream and extracts.
Bake in well-greased and floured tube pan for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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