Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 1 tsp. vanilla flavoring, 1/4 tsp. soda, 3 c. plain flour and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the shortening and sugar. Add eggs one at a time.
Add soda to sour cream. Add cream and flour to creamed mixture alternating.
Add vanilla and lemon juice.
Mix thoroughly. Bake in tube pan at 300Β° for 1 1/2 hours. Do not open oven while baking.
Ice with favorite icing or leave plain.
π· Perfect Pairings
Complete your meal with these
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