Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 1/2 c. sugar, 1/2 tsp. baking soda, 1 c. sour cream and 2 tsp. vanilla or lemon extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar together.
Add baking soda, sour cream and flavoring.
Mix well.
Add 2 eggs and 1 cup flour and mix well. Repeat three times.
Beat well.
Pour batter into large greased and floured loaf pan.
Bake at 325Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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