Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. sugar, c. shortening, egg yolks, well beaten, c. all-purpose flour and . soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sugar and shortening; beat in egg yolks.
Sift dry ingredients and add alternately with sour cream.
Fold in stiffly beaten egg whites.
Beat vigorously; add flavoring.
Pour into 10-inch tube pan, greased and sprinkled with white sugar.
Bake in 300Β° oven for 1 1/2 hours.
π· Perfect Pairings
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