Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 6 eggs, 1 (8 oz.) carton sour cream, 1/4 tsp. baking soda and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each one.
Add flavoring.
Sift flour and soda together 3 times.
Stir in alternately with sour cream.
Pour into greased and floured tube or Bundt pan.
Bake 1 1/4 to 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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