Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3/4 c. softened butter or margarine, 2 1/4 c. sugar, 4 eggs, 2 1/4 c. all-purpose flour and 1/8 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar.
Beating at medium speed, add eggs, one at a time.
Combine flour and baking soda.
Add to creamed mixture alternately with sour cream.
Begin and end with flour mixture just until blended.
Stir in flavorings.
Pour in 8-inch greased Bundt pan, tube pan or bread pan.
Bake at 325Β° for about an hour or until toothpick comes out clean.
Cool in pan 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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